Yellow Chiffon Cake
The chrunchy looking stuff on the sides is a type of sweet rice. It makes up for my lack of frosting talent and makes the cake look fancy ;-)
And of course I had to make homemade tomato sauce to go with it. I read about this neat trick to tomato sauce the other day - putting home grown tomatoes on the grill for a few minutes before cooking them. I am most definitely hitting the farmers market for more tomatoes this weekend since my tomato plants are refusing to be productive members of my household.