1 egg, cup of flour and a pinch of salt. Yep, that's it. Double, triple or quadruple as needed. No cookbook needed. Some folks talk about making a well in the flour, massaging the egg in, blah blah, blah.... me - I just through it all in my handy dandy Kitchenaid. I love my Kitchenaid ;-)
Let it mix until it looks like dough, then let it rest for 30 minutes or so.
My mom bought me the pasta rollers for my Kitchenaid a couple of years ago. They looked a little intimidating at first, but they make it so fun and easy. Once the pasta has rested, cut it into golfball sized chunks and feed it through the roller a couple of times. This is the fun part - savor the moment! Feel your chefness kicking in!
After you have nice flat sheets, switch roller attachments and feed it into the fettucini or angel hair attachment to cut it into strips.
Note: I've read that it's pretty easy to roll your dough out, fold it up and cut your strips by hand. I know there are also some nice countertop pasta machines that you can use to make your dough.
You should end up with this:
That was a double recipe of 2 eggs and 2 cups of flour. Have a pot of boiling, salted water ready, and be ready to stand by because it only cooks for 3 minutes, 4 minutes tops. Any more than that and you're rapidly moving towards mush.
It has such a nice, fresh taste to it that I rarely do a fancy sauce to go with it. Tonight I just tossed it with shrimp, peas and parmesean cheese.